'Here\'s a simple everyday dish that is extremely easy to make. Watch this video for the recipe for Cabbage Chana Dal CABBAGE CHANA DAL Ingredients 250 grams cabbage, shredded ½ cup Bengal gram (chana dal), soaked 2-3 tablespoons oil ½ teaspoon mustard seeds 1 teaspoon cumin seeds A pinch of asafoetida 6-8 curry leaves ¼ teaspoon turmeric powder 1 teaspoon red chilli powder 2 teaspoons coriander-cumin powder Salt to taste ½ teaspoon sugar 2 tablespoons scraped fresh coconut Method 1. Heat oil in a non-stick pan and add mustard seeds. Once they start to splutter, add cumin seeds. When cumin seeds change colour, add asafoetida and curry leaves and sauté for a few seconds. 2. Add split Bengal gram and sauté for two to three minutes. 3. Add turmeric powder, red chilli powder and coriander-cumin powder and mix well. 4. Add cabbage and mix well. Reduce heat and cook for two to three minutes. 5. Add salt and sugar and mix well. Cover and cook till both cabbage and Bengal gram are completely cooked. 6. Transfer into a serving bowl, garnish with coconut and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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